Wednesday, February 22nd Dinner Specials
- App: Rock Shrimp Mac & Cheese w/ mixed mushrooms, organic baby spinach, topped w/ smoked gouda
- $13
- Pan-seared Panko & Parmesan Crusted Tilapia served w/ red pepper-mashed potatoes & greek salad
- $21
- Grilled Tilapia w/ Balsamic Glaze over watercress + arugula w/ pinapple, roasted beets, avocado, marinated red onions
- $20
- Flank Steak Wrap in a sun dried tomato tortilla w/ brown rice, julienned mixed veggies (carrot, pepper, zucchini, yellow squash) w/ spicy tartar. w/ fries or salad
- $17
- Crab Burger w/ wasabi soy sauce, avocado, lettuce, tomato w/ fries or salad
- $16
- Chef’s Salad: diced steak over mixed greens with cucumber, cherry tomatoes, avocado, feta and lemon olive oil
- $17
- Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onion, and lemon dill dressing
- $19
- Salmon Teriyaki w/ fresh ginger, mixed greens + 1 market side
- $19
soups
- White Bean Veggie w/ Chorizo
- $5
- Butternut Squash Puree (walnuts optional)
- $5
desserts (homemade)
- Pecan Pie a la mode
- $6
- Nutella Milkshake
- $7
- Oreo Milkshake
- $7
market
Lemon Grilled Asparagus with Parmesan
Sautéed Broccoli with Garlic
Soy Glazed Green Beans
Artichoke Hearts with Parmesan
Mixed Mushrooms with Leeks and Herbs
Roasted Beets with Goat Cheese or Walnuts
Cauliflower Dijonaise
Green Beans with Almonds
Seared Marinated Tofu
Sauteed Cherry Tomatoes
Green Peas with Shallots and Bacon
Sauteed Kale with Shallots
Roasted Zucchini with Cherry Tomatoes & Mozzarella
Asian-style Bok Choy
Snow Peas with Sesame & Ginger
Sweet Potato Fries
Honey Dijon Brussel Sprouts
Garlic or Pesto Mash
Roasted Butternut Squash
Roasted Sweet Potato
fried plantain w/cotija cheese
Collard Greens
Couscous w/ asparagus
Tomato, basil mozzarella salad
Wednesday, February 22nd Dinner Specials
- APP: Grilled Chicken Wings: tossed in guajillo-pipian sauce + drizzled w/ sour cream
- $10
- Orechiette Pasta: w/ pork sausage, shrimp, broccoli rabe, cherry tomatoes + roasted garlic w/ light tomato sauce + shaved parmesan
- $17
- Hazelnut Crusted HAke Po-Boy: on baguette w/ red cabbage slaw + cherry pepper aioli w/ salad or fries
- $15
- Grilled Lamb Burger: on a Portuguese muffin w/ tzaziki and marinated roasted peppers w/ salad or fries
- $15
- Dry-Rub BBQ Spare Ribs: served w/ sweet potato fries and toasted corn-apple-purple potato succatash
- $16
- Chefs Salad: diced steak over mixed greens w/ cucumber, cherry tomatoes, avocado, feta & lemon olive oil
- $16
- Almond Crusted Trout: over mixed greens w/ sliced pear, avocado, marinated red onion & lemon dill dressing
- $18
- Salmon Teryaki: w/ fresh ginger sauce, mixed greens & 1 market
- $18
soups
- Tomato Rice
- $5
- Chicken Rice Vegetable
- $5
desserts (homemade)
- Pecan Pie a la mode
- $6
- Pumpkin Cheesecake
- $6
market
Lemon Grilled Asparagus with Parmesan
Sautéed Broccoli with Garlic
Soy Glazed Green Beans
Artichoke Hearts with Parmesan
Soy Glazed Tofu with broccoli and toasted sesame seeds
Roasted Beets with {Walnuts or Goat Cheese}
Sautéed Cherry Tomatoes
Mushrooms with leeks and herbs
{Garlic or Pesto} Mashed Potatoes
Snow Peas with sesame and ginger
Cauliflower Dijonaise
Zucchini with cherry tomatoes and mozzarella
Green Beans with almonds
Green Peas with shallots and bacon
Sautéed Kale with shallots
Asian-Style Bok Choy
French Fries
Sweet Potato Fries
Brussel Sprouts with honey dijon
Roasted Butternut Squash
Sweet Potato Mash
Fried Plantain with cotija cheese
Broccoli Rabe with cherry tomatoes & parmesan
Grilled Fennel with Parmesan
Wednesday, February 22nd Dinner Specials
- Ropa Vieja: cuban flank steak in peppers, onions & tomato sauce with olives over white rice & black beans and side of fried plantains w/ cotija cheese
- $21
- Blackened Shrimp with Pineapple salsa over arugula, spinach, alfalfa sprouts, avocado, almonds, onions & tomatoes with lemon olive oil dressing
- $20
- Westville Burger (ground beef and chorizo) with brie cheese and guacamole on a portuguese muffin with cajun seasoned fries
- $16
- Almond Crusted Trout over organic greens with sliced pears, avocado, marinated red onions & lemon dill dressing
- $19
- Salmon Teriyaki with fresh ginger, mixed greens & 1 market side
- $18
- Chef’s Salad: diced steak over organic greens with avocado, cucumbers, cherry tomatoes, feta cheese & roasted pepper vinaigrette
- $16
appetizers
- Cheddar & Beer Sauteed Mussels with jalapenos, shallots, tomatoes & side of grilled bread
- $12
soups
- Tomato Rice
- $5
- Black Bean & Chorizo ( optional sour cream)
- $5
desserts (homemade)
- Blackberry Mango Crumble a la mode
- $6
- Pecan Pie
- $6
market
Lemon Grilled Asparagus with Parmesan
Sautéed Broccoli with Garlic
Soy Glazed Green Beans
Artichoke Hearts with Parmesan
Fried Plantains with Cotija Cheese
Soy Glazed Tofu with Scallions
Roasted Butternut Squash
Roasted Zucchini with Mozzarella & Cherry Tomatoes
Mixed Mushrooms with Leeks & Herbs
Sauteed Cherry Tomatoes
Green Beans with Almonds
Sauteed Kale with Shallots
Green Peas with Shallots and Bacon
Snow Peas with Sesame & Ginger
Roasted Beets with Goat Cheese
Asian Style Bok Choy
Sweet Potato Fries
Roasted Fennel with Parmesan
Roasted Beets with Walnuts
Brussels Sprouts with Honey Dijon
Cauliflower Dijonaise
Sweet Potato Mash
Garlic OR Pesto Mashed Potatoes
Grilled Potatoes with Chipotle Mayo
Classic Collard Greens
Warm Lentil & Bacon Salad
Grilled Polenta with Fontina Cheese
