East daily special
West daily special
Chelsea daily special
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Market (East)
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Lemon grilled asparagus with parmesan
Roasted beets with walnuts or goat cheese
Sauteed Broccoli with garlic
Cauliflower dijonaise
Brussel sprouts with honey dijon
Soy glazed green beans
Green beans with almonds
Snow peas with sesame and ginger
Asian style bok choy
Broccoli rabe with cherry tomatoes and parmesan
Green peas w/ shallots and bacon
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Soy glazed tofu with broccoli and toasted sesame seeds
Artichoke hearts with parmesan
Sauteed cherry tomatoes
Mushrooms with leeks and herbs
Sauteed kale with shallots
Garlic or pesto mashed potatoes
Sweet potato fries
Zucchini with cherry tomatoes and mozzarella
Sugar snap peas with garlic, carrots, and sesame seeds
Heart of palm salad
Fried plantains w/ cotija cheese
Tomato, basil, mozzarella salad
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East Specials
Tuesday 27th Lunch Specials
*Appetizer: Crispy Calamari served with mixed greens and spicy tartar sauce $10
*Linguini Pasta Buttera served with parmesean bread and mixed greens $17
*Seared Lamb Chop with cranberry sauch served with gralic mash and broccoli rabe $20
*Seared Pecan Crusted Salmon: with balsamic glaze, served with pesto mashed potatoes and steamed vegetables $19
*Grilled Surf 'n' Turf: salmon and steak over baby spinach, marinated onions, sliced avocado, cherry tomatoes, feta and lemon olive oil $18
*Chef's Salad over diced steak over greens with avocado, feta, cherry tomatoes, cucumbers, lemon olive oil $16
*Almond Crusted Trout over greens with slived peas, avocado, marinated red onions and lemon dil vinaigrette $18
*Salmon Teriyaki with fresh ginger sauce, greens and one market side $18
SOUP $5: Gazpacho [add avocado $1]
Chilled Beet Soup [with walnuts]
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Market (West)
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Lemon Grilled Asparagus with parmesan
Roasted Beets with goat cheese or walnuts
Sauteed Broccoli w/ garlic
Cauliflower Dijonaisse
Brussel Sprouts with honey dijon
Soy Glazed Green Beans
Green Beans with almonds
Green Peas with shallots and bacon
Sweet Potato Fries
Cucumber Dill Salad
Tomato Basil Mozzarella
Lentil and Cherry Tomato Salad
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Sno Peas with sesame and ginger
Sauteed Kale with shallots and white wine
Artichoke Hearts with parmesan
Mixed Mushrooms with leeks and herbs
Sauteed Cherry Tomatoes
Garlic or Pesto Mashed Potatoes
Soy glazed tofu with scallions
Roasted Zucchini with Cherry Tomatoes and Mozzarella
Fruit salad: pears, mango, pineapple & peaches
Quinoa Salad
Hearts of Palm Salad
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Specials West
Wednesday July 28 Dinner Specials
*Appetizer: Salmon Tartare with cilantro, cucumbers, red peppers and avocado served with herb crastinis and baby arugual salad, soy sauce and lemon $12
*Stuffed Porkchops with sundried tomatoes, bleu cheese and spinach served with garlic mashed potatoes and mixed greens $16
*Baby Scallop Po Boy on a portuguese muffin with spicy tartar sauce, lettuce, tomato, served with fries or a salad $15
*Blackened Chicken over watercress and arugula with peaches, mango, walnuts, cherry tomatoes and feta with roasted pepper vinaigrette $17
*Almond Crusted Trout over greens with sliced pears, avocado, marinated red onions, and lemon dill dressing $19
*Salmon Teriyaki: with fresh ginger, greens, plus one market side $19
*Chef's Salad: Diced steak over greens with cucumber, cherry tomatoes, avocado, feta cheese, and red pepper vinaigrette $16
$5 SOUPS: **Gazpacho (add avocado for $1)**
**Chilled Squash Puree (optional walnuts)**
Dessert Special: Berry Rhubarb Tart a la mode $6
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Chelsea Specials
Thursday July 28 Dinner Specials
*Appetizer: Grilled sweet potatoes with pecans, pears, over spinach and arugula $10
*Sauteed Mussels, shrimp, chorizo, and salmon in a white wine tomato broth with 1 large crouton $21
*Grilled lamb chop with roasted tomatillo salsa with a side of garlic mashed potatoes and asparagus $20
*Blackened Shrimp over mixed greens with cherry tomatoes, avocado, blueberries, almonds, roasted corn and squash with lemon olive oil $20
*Almond Crusted Trout over greens with sliced pears, avocado, marinated red onions, and lemon dill dressing $19
*Salmon Teriyaki: with fresh ginger, greens, plus one market side $18
*Chef's Salad: Diced steak over greens with cucumber, cherry tomatoes, avocado, feta cheese, and red pepper vinaigrette $16
$5 SOUPS: **Gazpacho (add avocado for $1)**
**Chilled Squash Puree (optional walnuts)**
Market (Chelsea)
Wednesday July 28, 2010
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Lemon Grilled Asparagus with Parmesan
Roasted Beets with Goat Cheese or Walnuts
Sauteed Cherry Tomatoes
Sauteed Broccoli with Garlic
Cauliflower Dijonaise
Brussel Sprouts with Honey Dijon
Soy Glazed Green Beans
Green Beans with Almonds
Green Peas with Shallots and Bacon
Asian Style Bok Choy
Roasted Butternut Squash
Roasted Zucchini w/ Cherry Tomatoes and Mozzarella
Grilled Pineapple and Papaya Salad
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Sweet Potato Fries
Sauteed Kale with Shallots
Artichoke Hearts with Parmesan
Mixed Mushrooms with Leeks and Herbs
Garlic or Pesto Mashed Potatoes
Snow Peas with Sesame and Ginger
Fried Plantains w/ Cotija Cheese
Lemon Pepper Yellow Squash with spinach
Hearts of Palm Salad
Black Bean Corn Salsa
Mediterranaean Chopped Salad
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