East daily special
West daily special
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Market (East)
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Lemon Grilled Asparagus with parmesan
Beets with Goat Cheese or Walnuts
Sauteed Broccoli with Roasted Peppers
Cauliflower Dijonaisse
Brussel Sprouts with Honey Dijon
Soy Glazed Green Beans
Green Beans with Almonds
Asian Style Bok Choy
Green Peas with Shallots and Bacon
Sweet Potato Fries
Sauteed Tofu with Broccoli and Roasted Peppers
Roasted Zucchini with Cherry Tomatoes and Mozzarella cheese
Broccoli Rabe with Cherry Tomatoes and Parmesan
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Grilled Fennel with parmesan
Sauteed Kale with Shallots and White Wine
Artichoke Hearts with Parmesan
Mushrooms with Leeks and Herbs
Sauteed Cherry Tomatoes
Garlic or Pesto Mashed Potatoes
Sno peas with Sesame and Ginger
Roasted Butternut Squash
Mashed Sweet Potatoes
Fried Plantains with cotija cheese
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Specials East
February 8th Lunch Specials
***All egg dishes served with toast and fries or salad***
*Egg Scramble 1: Spinach, tofu, and roasted red peppers $8
*Egg Scramble 2: Grillled country ham, mushrooms, tomatoes and swiss cheese $9
*Omelette: Crispy bacon, asparagus, and chedder cheese $9
*Blackened Mahi Mahi on a portuguese muffin with grilled tomatoes, sliced avocado, and horseraddish mayo with fries or salad $11
*Chef's Salad: diced steak over organic mixed greens with avocado, cucumber, cherry tomatoes, feta cheese and lemon olive oil $16
*Almond Crusted Trout over organic mixed greens with sliced pear, avocado, marinated red onions and lemon dill dressing $18
*Salmon Teriyaki: grilled salmon drizzled with fresh ginger sauce, served with organic mixed greens and 1 market side $17
Soups $5: Chicken Vegetable (optional noodles) ---AND--- Barley Vegetable
Top
Market (West)
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Lemon Grilled Asparagus
Beets with Goat Cheese or Walnuts
Sauteed Broccoli
Cauliflower Dijonaisse
Brussel Sprouts with Honey Dijon
Soy Glazed Green Beans
Green Beans with almonds
Asian Style Bok Choy
Green Peas with Shallots and Bacon
Sweet Potato Fries
Roasted Zucchini w/ Cherry tomatoes and mozzarella
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Sno Peas w/ sesame & ginger
Classic Collard Greens
Sauteed Kale with Shallots and White Wine
Artichoke Hearts with Parmesan
Mushrooms with Leeks and Herbs
Sauteed Cherry Tomatoes
Garlic Or Pesto Mashed Potatoes
Seared Marinated Tofu
Sweet Mashed Potatoes
Roasted Butternut Squash
Roasted Cumin Baby Carrots
Sweet Potato Cheddar Gratin
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West Specials
February 8th Lunch Specials
*Fish Burger on a portuguese muffin with lettuce, tomato, avocado and spicy tartar sauce with fries or salad $13
*Westville Sloppy Joe on a portuguese muffin with french fries or salad $11
*Half Boneless Chicken over garlic mashed potatoes and mixed greens $15
*Chicken Parmesan with fresh mozzerella and tomato basil sauce with one market side and mixed greens $14
*Chef's Salad: diced steak over organic mixed greens with avocado, cucumber, cherry tomatoes, feta cheese and red pepper vinaigrette $16
*Almond Crusted Trout over organic mixed greens with sliced pear, avocado, marinated red onions and lemon dill dressing $19
Soups $5: Roasted Butternut Squash (optional walnuts) -AND- Spicy Black-Eyed Pea Vegetable