Menu
For Brunch Menu (Saturday-Sunday 10a-4p)
salads
- organic mixed greens with cherry tomatoes and balsamic lemon dill vinaigrette
- 6.50
- arugula and parmigiana reggiano with lemon and extra virgin olive oil
- 9.00
- watercress, arugula, pears and sweet roasted walnuts with lemon vinaigrette (parmesan reggiano optional)
- 10.00
- arugula, smoked mozzarella and pears w/ lemon and extra virgin olive oil
- 9.00
- caesar with parmigiana reggiano and homemade croutons
- 9.00
- westville cobb salad: grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens w/ balsamic lemon dill vinaigrette
- 11.00
- greek salad over grilled bread with melted herb goat cheese, olives, cucumbers, cherry tomatoes red onions, feta cheese
- 10.00
- add to any salad:
- --
grilled chicken: 4.00
breaded chicken cutlet: 5.00
grilled salmon: 7.00
grilled steak: 8.00
avocado: 1.50
roasted walnuts: 1.00
appetizers and side orders
- smoky mac and cheese optional bacon
- 8.00
- crab cakes w/spicy tartar sauce and green salad
- 10.00
- chicken tenders w/ cool bleu cheese or hot buffalo sauce and green salad
- 8.00
- vegetable or turkey chili (sour cream optional)
- 6.50/7.50
- corn on the cob w/ lime, cumin and cotija cheese (two pieces)
- 6.00
plates
- whole grilled trout with fresh herbs, one market side, and mixed greens
- 19.00
- 12 oz. char-grilled newport steak with fries and mixed greens
- 18.00
- grilled pork chop smothered with onions & mushrooms w/ 1 side from the market
- 14.00
- breaded chicken cutlet w/ oven roasted tomatoes over mixed greens w/ creamy balsamic vinaigrette
- 13.00
- grilled lemon herb marinated chicken w/ 2 sides from the market
- 14.00
- grilled salmon over mixed greens, baby spinach and mint w/ lemon dill dressing
- 13.00
- beer battered codfish and chips
- 14.00
burgers, hot dogs and sausages
- hamburger: 8 oz. char-grilled, served on a portuguese muffin w/ fries or salad
- 10.00
- cast iron turkey burger served on portuguese muffin w/ fries or salad
- 10.00
- veggie burger topped w/ mixed mushrooms & spicy tartar sauce w/ fries or salad
- 11.00
- add:
- --
cheese (american, cheddar, mozzarella, swiss, goat, blue, smoked gouda) 1.00
bacon, grilled onions 1.00
mushrooms, avocado 1.50
lettuce, tomato, and raw onion on request
- grilled hot dogs: single or ‘special’ (special = 2 hot dogs w/ fries, salad or 1 side from the market)
- single/special
- hebrew national
- 2.50/8.00
- vegan
- 3.50/10.00
- niman ranch natural ‘fearless frank’
- 4.00/11.00
- add: sauerkraut, relish, cheese, grilled onions, or chili
- .50
- sausage and peppers over grilled bread w/ mixed greens
- 12.00
sandwiches
sandwiches served with mixed greens. french fries add $1.00
- newport steak, caramelized onions, horseradish mayo on baguette
- 12.00
- lemon pepper chicken salad, tomatoes, and lettuce on baguette
- 9.00
- tuna salad, tomatoes, lettuce, and lemon mayo on health bread
- 9.00
- grilled cheese: cheddar and gouda blend melted on a portuguese muffin optional: bacon and tomatoes
- 7.50
- cod fish po’boy – homemade tartar sauce w/ lettuce
- 9.00
- poached salmon, lettuce, and tomatoes on baguette w/ lemon dill dressing
- 10.00
- *grilled chicken reuben on rye – cheddar, pickles, sauerkraut, chicken, bacon & avocado with homemade Russian dressing
- 12.00
- *bacon, lettuce and tomato on toasted rye
- 8.00
- *egg scramble: plate or sandwich (whites + 2.00)
- 8.00
choose three: cheddar, swiss, american, mozzarella cheese, salami, chorizo, sausages, bacon, fresh herbs, tomatoes, onions, roasted garlic, scallions, roasted peppers, mushroom and spinach
- *served at lunch only
desserts
- world famous bassets ice cream: vanilla, chocolate, strawberry, coffee, mint chocolate chip
- 5.00
- Carrot Cake
- 6.00
Spiced with cinnamon and covered with cream cheese frosting.
- Apple Pie
- 6.00
Old fashioned apple pie made with fresh apples, cinnamon and walnuts. Served a la mode.
- Blueberry Pie
- 6.00
Old-fashioned blueberry pie. Served a la mode.
- Fruit Cobbler
- 6.00
Seasonal fillings (Mix Berries/ Mango/ Peach). Served a la mode.
- Chocolate Soufflé
- 6.00
Moist chocolate cake with a heart of creamy rich chocolate. Served a la mode.
- Chocolate Chip Cookie
- 3.00
- Peanut Butter Chocolate Chip Cookie
- 3.00
- Oreo Cookie
- 3.00
Moist chocolate sandwich cookie with vanilla butter filling.
- Little Devin Cookie
- 3.00
Granola, cranberry and walnut sandwich cookie with cream cheese frosting.
brunch
served 10am – 4pm weekends and holidays
- melon and berries
- 4.50
add yogurt 1.50
- homemade granola w/ milk, soy milk or yogurt
- 4.50
add fresh fruit 2.50
- bagel
- --
– w/ butter 2.50
– w/ cream cheese 3.00
– w/ homemade scallion cream cheese 3.50
– w/ homemade vegetable cream cheese 4.00
- bagel w/ cream cheese, smoked salmon, onions, capers, tomato & mixed greens
- 11.00
- baked challah bread french toast w/ strawberries
- 10.00
- grilled cheese: cheddar and gouda blend melted on a portuguese muffin, optional: tomatoes and bacon
- 7.50
eggs
all eggs served with salad or potato hash and choice of toast
choice of breads: health bread, rye, white or baguette – portuguese muffin + 1.00
- egg scramble plate or sandwich (whites + 2.00)
- 9.00
choose 3: cheddar, swiss, american, mozzarella , salami, chorizo, sausages, bacon, fresh herbs, tomatoes, onions, roasted garlic, scallions, roasted peppers, mushrooms, organic spinach
- fried eggs over turkey hash
- 9.00
- fried eggs over a big slice of country ham
- 10.00
- sunny side up eggs w/ asparagus and parmesan cheese
- 9.00
- side of toast – 2 slices
- 1.50
salads
- organic mixed greens with cherry tomatoes and balsamic lemon dill vinaigrette
- 6.50
- arugula and parmigiana reggiano with lemon and extra virgin olive oil
- 9.00
- watercress, arugula, pears and sweet roasted walnuts with lemon vinaigrette (parmesan reggiano optional)
- 10.00
- arugula, smoked mozzarella and pears w/ lemon and extra virgin olive oil
- 9.00
- caesar with parmigiana reggiano and homemade croutons
- 9.00
- westville cobb salad: grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens w/ balsamic lemon dill vinaigrette
- 11.00
- greek salad over grilled bread with melted herb goat cheese, olives, cucumbers, cherry tomatoes red onions, feta cheese
- 10.00
- add to any salad:
- --
grilled chicken: 4.00
breaded chicken cutlet: 5.00
grilled salmon: 7.00
grilled steak: 8.00
avocado: 1.50
roasted walnuts: 1.00
burgers, hot dogs and sausages
- hamburger: 8 oz. char-grilled, served on a portuguese muffin w/ fries or salad
- 10.00
- cast iron turkey burger served on portuguese muffin w/ fries or salad
- 10.00
- veggie burger topped w/ mixed mushrooms & spicy tartar sauce w/ fries or salad
- 11.00
- add:
- --
cheese (american, cheddar, mozzarella, swiss, goat, blue, smoked gouda) 1.00
bacon, grilled onions 1.00
mushrooms, avocado 1.50
lettuce, tomato, and raw onion on request
- grilled hot dogs: single or ‘special’ (special = 2 hot dogs w/ fries, salad or 1 side from the market)
- single/special
- hebrew national
- 2.50/8.00
- vegan
- 3.50/10.00
- niman ranch natural ‘fearless frank’
- 4.00/11.00
- add: sauerkraut, relish, cheese, grilled onions, or chili
- .50
- sausage and peppers over grilled bread w/ mixed greens
- 12.00
desserts
- world famous bassets ice cream: vanilla, chocolate, strawberry, coffee, mint chocolate chip
- 5.00
- Carrot Cake
- 6.00
Spiced with cinnamon and covered with cream cheese frosting.
- Apple Pie
- 6.00
Old fashioned apple pie made with fresh apples, cinnamon and walnuts. Served a la mode.
- Blueberry Pie
- 6.00
Old-fashioned blueberry pie. Served a la mode.
- Fruit Cobbler
- 6.00
Seasonal fillings (Mix Berries/ Mango/ Peach). Served a la mode.
- Chocolate Soufflé
- 6.00
Moist chocolate cake with a heart of creamy rich chocolate. Served a la mode.
- Chocolate Chip Cookie
- 3.00
- Peanut Butter Chocolate Chip Cookie
- 3.00
- Oreo Cookie
- 3.00
Moist chocolate sandwich cookie with vanilla butter filling.
- Little Devin Cookie
- 3.00
Granola, cranberry and walnut sandwich cookie with cream cheese frosting.
