our menu
appetizers
please alert your server to any allergies or dietary restrictions
| todays soups | p/a |
| crab cakes with spicy tartar sauce & mixed greens | 11 |
| smoky mac & cheese (optional bacon) | 8 |
| chicken tenders with cool blue cheese or hot buffalo sauce & mixed greens | 8 |
| veggie / turkey chili (optional sour cream) | 7/8 |
| corn on the cob topped with lime, cumin butter & cotija cheese, two pieces | 6 |
| fries / sweet potato fries | 6 |
salads
please alert your server to any allergies or dietary restrictions
| organic mixed greens with cherry tomatoes & balsamic lemon dill vinaigrette | 7 |
| arugula & parmigiano reggiano with lemon olive oil | 9 |
| watercress, arugula with pears, sweet roasted walnuts & lemon olive oil (parmigiano reggiano optional) |
10 |
| arugula, smoked mozzarella, pears & lemon olive oil | 9 |
| westville cobb salad grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette | 11 |
| greek salad over grilled baguette with melted herb goat cheese, olives, cucumbers, cherry tomatoes, red onions, feta & balsamic lemon dill vinaigrette | 11 |
| caesar salad with parmigiano reggiano & homemade croutons | 10 |
| additions & sides avocado – 1.5 / sweet roasted walnuts – 1 / grilled chicken add to salad – 3, side – 5 / breaded chicken cutlet – 6 / grilled salmon – 7 / grilled ny strip steak 6oz / 8oz – 8 / 14 |
plates
please alert your server to any allergies or dietary restrictions
| whole grilled trout with fresh herbs, 1 market side & mixed greens | 21 |
| 12oz char-grilled ny strip steak served with fries and mixed greens | 22 |
| grilled pork chop smothered with onions & mixed mushrooms in a red wine reduction served with 1 market side & mixed greens | 15 |
| breaded chicken cutlet over mixed greens with oven roasted tomatoes & balsamic lemon dill vinaigrette | 13 |
| grilled marinated chicken breast lemon herb marinated with 2 market sides | 15 |
| grilled salmon over mixed greens with fresh mint & baby spinach with balsamic lemon dill vinaigrette | 14 |
| beer battered cod fish & chips with homemade tartar | 15 |
burgers
please alert your server to any allergies or dietary restrictions
| served on a portuguese muffin with fries or mixed greens. lettuce, tomato, onion on request | |
| hamburger 8oz char-grilled | 11 |
| cast iron turkey burger | 11 |
| veggie burger topped w/ mixed mushrooms & spicy tartar | 11 |
| cheddar, american, mozzarella, smoked gouda, blue, goat — 1 bacon, or grilled onions — 1 / avocado or mushrooms — 1.5 |
hot dogs & sausages
| solo (1 hot dog) or special (2 dogs with choice of fries or mixed greens or market side) | |
| hebrew national | 2.5 / 9 |
| niman ranch “fearless frank” | 4 / 12 |
| vegan sauerkraut, relish, cheese, grilled onions or chili — first two toppings are + .50 each, per hot dog, additional toppings are no charge |
3.5 / 11 |
| sausage & peppers over grilled baguette served with mixed greens | 13 |
sandwiches
please alert your server to any allergies or dietary restrictions
| served with mixed greens, substitute fries for + 1 | |
| ny strip steak with caramelized onions & horseradish mayo on baguette | 13 |
| lemon pepper chicken salad topped with lettuce, tomato & lemon dill dressing on baguette | 9 |
| tuna salad tomato, lettuce & lemon dill dressing on health bread | 9 |
| grilled cheese cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon | 8 |
| cod fish po’ boy with homemade tartar sauce & lettuce | 10 |
| poached salmon with lettuce on baguette with lemon dill dressing | 11 |
| *grilled chicken reuben on rye with cheddar, pickles, kraut, bacon & avocado | 12 |
| *bacon, lettuce, & tomato with russian dressing on toasted rye | 8 |
| *egg scramble plate or sandwich (egg whites + 2.00) first three toppings are included, additional toppings + .50 - cheddar, swiss, american, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomatoes, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach | 8 |
| *served during lunch hours only |
dessert
please alert your server to any allergies or dietary restrictions
| cakes & pies come a la mode except carrot cake carrot cake, apple pie, blueberry pie, chocolate soufflé, mixed berry cobbler |
7 |
| cookies chocolate chip, peanut butter chocolate chip oreo, lil’ devin (oatmeal cranberry sandwich cookie) |
3 |
| world famous bassetts ice cream vanilla, chocolate, strawberry, coffee, mint chocolate chip |
6 |
beverages
| cold | hot | ||
|---|---|---|---|
| sodas coke, diet coke, ginger ale, sprite, seltzer |
2.5 | freshed brewed coffee | 2.5 |
| boylan’s soda | 3 | westville house coffee | 3.5 |
| root beer, black cherry, diet root beer,diet black cherry | americano | 3 | |
| lurisa water sparkling or flat |
3 / 6 | espresso single / double | 2 / 3 |
| iced coffee | 3 | macchiato single / double | 2 / 3 |
| fresh brewed iced tea | 2.5 | cappucino | 4 |
| fresh lemonade | 3 | latte | 4 |
| arnold palmer | 3 | cafe au lait | 3 |
| blended mint lemonade | 5 | cafe mocha | 4 |
| blended cafe mocha | 4 | hot chocolate | 3 |
| new york egg cream chocolate or vanilla |
4 | chai latte | 4 |
| ice cream shakes vanilla, chocolate, black & white, strawberry,coffee, mint choc. chip |
6 | loose teas by the tealogist: english breakfast, chamomoile, peppermint w/ lemongrass, rooibos w/ coconut, pineapple & vanilla, green w/ lemon peel & hibiscus, masala chai, black w/ apricot & peach |
3 |
| rocket shake vanilla ice cream & espresso |
6 | ||
brunch
served 10am – 4pm
weekends & holidays
Please alert your server to any allergies or dietary restrictions. All salads, burgers, hot dogs & sausages are available at brunch. Appetizers, sandwiches & plates are available after 4pm.
| melon & berries (add yogurt + 1.5) | 5 |
| homemade granola with milk, soy milk, or yogurt(add fresh fruit +2.5) | 5 |
| bagel butter – 3 / cream cheese – 3.5 / homemade scallion cream cheese – 4.5 / homemade vegetable cream cheese – 4.5 | |
| smoked salmon and cream cheese on a bagelwith onions, capers & tomato served with mixed greens | 12 |
| grilled cheese cheddar & gouda blend melted on a portuguese muffin (optional tomato or bacon) served with mixed greens | 8 |
| baked challah french toast with strawberries (please allow 15 mins) | 10 |
| all egg dishes served with salad or potato hash & choice of toast | |
| egg scramble plate or sandwich (egg whites +2) first three toppings are included, additional toppings + .50, cheddar, swiss, american, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomatoes, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach | 10 |
| fried eggs over turkey hash | 10 |
| fried eggs over a big slice of country ham | 11 |
| sunny-side up eggs over asparagus & parmigiano reggiano | 10 |
| chicken [or] lamb sausage & eggs | 13 |
| pork chop & eggs | 13 |
| 12 oz ny york strip steak & eggs | 18 |
| side of toast 2 slices (health, rye, or baguette, portuguese muffin +1) | 1.5 |