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m-f 10a-11p
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m-f 10a-11p
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m-f 9a-11p
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Have you booked your Thanksgiving reservations at Westville Chelsea? email

Wednesday, November 26th Dinner Specials

Brisket Plate topped with a homemade gravy with a side of two market vegetables 22
Chef’s Salad organic mixed greens with avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 13
Salmon Teriyaki w/ fresh ginger, scallions & choice of 2 market vegetables 22
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread served w/ an arugula & marinated red onion salad 15
Autumn Kale & Quinoa Salad w/ butternut squash, toasted pumpkin seeds, sliced apples and lemon olive oil dressing 14
Chef’s Salad organic mixed greens with avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 13
Add to Your Salad or Market Plate! Grilled chicken $5 Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14 Blackened Chicken $6.50 Blackened Salmon Strips $8.50 



Creamy Potato w/ crispy leeks 6

Lentil Chorizo 


the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus w/ parmesan
roasted beets w/ goat cheese [or] walnuts
seared marinated tofu w/ scallions
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
roasted cauliflower w/ honey dijon
roasted zucchini with cherry tomatoes & mozzarella
grilled potatoes w/ chipotle mayo
grilled oyster mushrooms w/ chimichurri
chilled autumn quinoa w/butternut squash and toasted pumpkin seeds
soy glazed green beans
{garlic or pesto} mashed potatoes
green peas w/ shallots & bacon
sauteed kale w/ shallots
sauteed mixed mushrooms w/ leeks and herbs
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
mashed sweet potatoes
warm lentil salad


Pumpkin Pie {a la mode} 7
Cranberry Apple Tart {a la mode}  7


 try our seasonal pumpkin ice cream!
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