Chelsea

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Buy Your WV Gift Cards online! Visit our broccol-e store!!  Saturday, December 20th Brunch Specials

Steel-Cut Oatmeal choice of one topping: strawberries, pears or melon 6
Breakfast Burrito w/ free range eggs, chorizo, shallots & smoked Gouda in a flour tortilla topped w/ chipotle tomato sauce & avocado w/ potato hash or organic mixed greens 15
Westville Waffles w/ free range scrambled eggs & fresh fruit     (We only serve 100% pure Grade-A Vermont maple syrup!) 14
Poached Eggs over Kale Salad w/ shaved parmesan, bacon, avocado, lemon olive oil dressing & toasted health bread 16
Chef Jorge’s Breakfast Bowl poached eggs, brussels sprouts, pork sausage, onions & rye bread croutons topped w/ chipotle hollandaise & organic micro greens 16
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & homemade sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Southwestern Brunch Bowl 2 poached eggs, avocado, bacon, black beans, roasted corn, pico de gallo & salsa verde over cilantro lime rice 16
 California Benedict: poached eggs, avocado, roasted corn & sriracha hollandaise on crispy hash browns w/ toasted baguette & organic mixed greens 15 
Grilled Veggie Benedict w/ 2 poached eggs, asparagus, zucchini, red cabbage, onions & balsamic hollandaise on a Portuguese muffin w/ potato hash OR organic mixed greens 15 

 

Turkey Scramble w/ free range eggs, asparagus, kale, tomato & pepperjack cheese w/ potato hash OR organic mixed greens & choice of toast
13
 

Sides: Blackened Chicken/6.50 Blackened Salmon Strips/8.50 Chicken, Pork or Lamb Sausage/5 Bacon/5

 

 
   
   
   
 

soups

Thai Coconut Chicken  7
Creamy Tomato (optional parmesan) 6
 

the westville market

1 market side - 6 / market plate (4) - 15

artichoke hearts w/ parmesan
lemon grilled asparagus w/ parmesan
roasted beets w/ goat cheese [or] walnuts
roasted zucchini w/ cherry tomatoes & mozzarella
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
roasted cauliflower w/ honey dijon
mashed sweet potatoes
seared marinated tofu w/ scallions
grilled potatoes w/ chipotle mayo
{garlic or pesto} mashed potatoes
soy glazed green beans
sweet potato fries
green peas w/ shallots & bacon
sauteed kale w/ shallots
sauteed mixed mushrooms w/ leeks & herbs
fried plantains w/ cotija cheese
chilled autumn quinoa w/ butternut squash & toasted pumpkin seeds
grilled oyster mushrooms w/ chimichurri
Snow peas w/sesame & ginger
warm lentil salad

desserts

Cherry Pie {a la mode} 7
Chocolate Peanut Butter Mousse Cake  7
   
 
    Twitter not configured.