Chelsea

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Sunday, February 1st Superbowl Specials

Steel-Cut Oatmeal choice of one topping: strawberries, pears or melon 6
Breakfast Burrito free range eggs, chorizo, shallots & smoked gouda in a flour tortilla topped w/ chipotle tomato sauce & avocado w/ potato hash OR organic mixed greens 15
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Westville Waffles w/ free range scrambled eggs & fresh fruit     (We only serve 100% pure Grade-A Vermont maple syrup!) 14
Poached Eggs over Kale Salad w/ shaved parmesan, bacon, avocado, lemon olive oil dressing & toasted health bread 16
California Benedict poached eggs, tomato, avocado, and roasted corn on a crispy hash brown topped w/ homemade sriracha hollandaise w/ potato hash OR organic mixed greens 15
Southwestern Brunch Bowl 2 poached eggs, avocado, bacon, black beans, roasted corn, pico de gallo & salsa verde over cilantro lime rice 16
Chef Jorge’s Breakfast Bowl: 2 poached eggs over Brussels sprouts, onions, pork sausage & rye bread croutons topped w/ chipotle hollandaise  16

Turkey Scramble w/ free range eggs, cheddar cheese, kale, zucchini & sundried tomatoes w/ oranic mixed greens OR potato hash & choice of toast
 13

 Sides: Blackened Chicken/6.50 Blackened Salmon Strips/8.50 

Chicken, Pork or Lamb Sausage/5 

 
 

soups

Creamy Tomato (optional parmesan) 
6
Lentil and Ham (optional croutons) 
6
 

The Westville Market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
roasted zucchini w/ cherry tomatoes & mozzarella
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonnaise
grilled potatoes with chipotle mayo
chilled quinoa salad w/ butternut squash & toasted pumpkin seeds
grilled oyster mushrooms w/ chimichurri
{garlic or pesto} potato hash
soy glazed green beans
sweet potato mash
green peas w/ shallots & bacon
sauteed kale w/ shallots
mixed mushrooms with leeks & herbs
fried plantains with cotija cheese
seared marinated tofu w/scallions
sweet potato fries
grilled oyster mushrooms w/ chimichurri

desserts

Cherry Pie {a la mode} 7

Chocolate Peanut Butter Mousse Cake

7
 
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