our menu
Saturday May 25th Brunch Specials
| Breakfast Burrito w/ eggs, chorizo, shallots & smoked gouda, topped w/ chipotle tomato sauce & avocado w/ salad OR hash | 15 | |
| Tempura Soft Shell Crab Benedict w/ two poached eggs & hollandaise sauce on a Portuguese muffin w/ salad OR hash | 17 | |
| Westville Waffles w/ fresh fruit & scrambled eggs | 14 | |
| Croque Madame: country ham, gruyere cheese & dijon mustard on toasted Challah bread w/ a poached egg & arugula salad w/ apples & walnuts | 15 | |
| Poached Eggs over Kale Salad w/ bacon, shaved parmesan, avocado & health toast | 15 | |
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15 | |
| Lox Scramble w/ arugula & goat cheese w/ hash OR salad & choice of toast | 13 | |
| Chicken Quesadilla w/ grilled mixed vegetables (peppers, onions, asparagus, zucchini) eggs & provolone cheese, topped w/ guacamole, pico de gallo & sour cream w/ salad OR hash | 15 | |
| Pulled Pork Tostadas: crispy corn tortillas topped w/ pulled pork, fried eggs, pico de gallo, guacamole & sour cream, w/ salad OR hash | 15 | |
| C.B.L.T.: grilled chicken, bacon, lettuce, tomato & fontina cheese w/ chipotle mayo on a sesame brioche, served w/ fries OR salad | 15 | |
soups
| Chilled Gazpacho (add avocado/1) | 6 |
deserts
| Pumpkin Cheesecake | 7 |
| Berry Rhubarb Pie a la mode | 7 |
the westville market
1 market side - 6 / market plate (4) - 15
| lemon grilled asparagus w/ parmesan | |
| artichoke hearts w/ parmesan | |
| asian style bok choy | |
| roasted beets w/ goat cheese or walnuts | |
| sauteed broccoli w/ garlic | |
| roasted butternut squash | |
| mashed sweet potatoes | |
| roasted fennel w/ parmesan | |
| soy glazed green beans | |
| garlic [or] pesto mashed potatoes | |
| soy glazed tofu | |
| grilled potatoes w/ chipotle mayo | |
| tomato, basil & mozzarella salad | |
| brussels sprouts w/ honey dijon | |
| sauteed kale w/ shallots | |
| mixed mushrooms w/ leeks and herbs | |
| fried plantains w/ cotija cheese | |
| sweet potato fries | |
| green beans w/ almonds | |
| cauliflower dijonaise | |
| sauteed cherry tomatoes | |
| green peas w/ shallots & bacon | |
| roasted zucchini w/ cherry tomatoes & mozzarella | |
| snow peas w/ sesame & ginger | |
| korean cucumber salad | |
| hearts of palm salad | |
| summer quinoa w/ mango, mint and pineapple | |
| indian spiced chickpea salad w/ flatbread croutons | |
| grilled oyster mushrooms w/ chimichurri | |
| tomato~basil~mozzarella salad | |