Chelsea

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Tuesday, July 22nd Dinner Specials

Appetizer: Sweet Potato Tots w/ honey sriracha dipping sauce 8
Grilled Striped Bass w/ chimichurri sauce over summer salad w/ chicory, kale, roasted corn, avocado, cherry tomatoes, cucumbers, marinated red onions & olives w/ lemon olive oil dressing 21
Baja-Style Codfish Tacos over two crispy corn tortillas topped w/ cabbage salad, guacamole, pico de gallo & sour cream, served w/ organic mixed greens & {one market side} 21
Boneless Cajun Half Chicken over fontina mashed potatoes & sautéed spinach 21
Crispy Vegan Quinoa & Artichoke Burger on toasted health bread w/ avocado, chopped kale, alfafa sprouts & sriracha coconut ranch dressing, served w/ arugula & marinated red onion salad 15
Kale & Quinoa Salad w/ fresh mint, mango, pineapple & shaved almonds w/ lemon olive oil dressing 14
Chef’s Salad: organic mixed greens with avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing

Add to Salads: Grilled chicken $5 Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14

13
Almond Crusted Trout over organic mixed greens with sliced pears, avocado & marinated red onions with lemon dill dressing (may contain bones) 21
Salmon Teriyaki w/ fresh ginger, mixed greens & 1 market side 20
 ADD: Blackened Chicken $6.50 or Blackened Salmon Strips $8.50 to your salad OR market plate!

 

 

soups

 Chilled Gazpacho (Add avocado, $1.50!) 7
 

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
sauteed broccoli w/ garlic
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
sauteed kale w/ shallots
sauteed mixed mushrooms w/ leeks & herbs
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
seared tofu
green peas w/ shallots & bacon
sweet potato mash
zucchini w/ cherry tomatoes & mozzarella
lemon grilled asparagus with parmesan
chilled summer quinoa w/ mango, & pineapple
curry lentil salad
chickpea & artichoke salad w/ chipotle yogurt dressing
korean cucumber salad
tomato basil mozzarella salad
moroccan carrot salad
heart of palm salad
 yuca fries w/ chipotle mayo

desserts

Berry Rhubarb Pie {a la mode} 7
Chocolate Red Velvet Cake

 

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