Chelsea

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Saturday, April 19th Dinner Specials

Appetizer: Cold Antipasto w/ prosciutto, salami, olives, fresh cantaloupe, Portobello mushrooms, pepper jack & fontina cheese 11 
 Grilled Hanger Steak Fajitas w/ refried beans, sautéed peppers & onions, sour cream, guacamole & pico de gallo, and cilantro lime rice served w/ soft corn tortillas 23
 Chicken Cacciatore in a homemade tomato sauce w/ sautéed onions & mushrooms, served w/ organic mixed greens & {one market vegetable} 20 
 Tropical Grilled Shrimp over Coconut Rice w/ pineapple mango salsa w/ marinated red onions, scallions, red peppers & avocado 21 
 Grilled Turkey Quesadilla in a flour tortilla w/ fontina cheese, onions & organic baby spinach, served w/ organic mixed greens & guacamole, sour cream & pico de gallo 16
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad  15
 Salmon Teriyaki w/ fresh ginger & herbs w/ choice of {two market vegetables} 22 
 Almond-Crusted Whole Trout over organic mixed greens w/ avocado, marinated red onions, sliced pears, and lemon dill dressing *may contain bones 23
Summer Kale & Quinoa Salad w/ mango, pineapple, fresh apples, and almonds w/ lemon olive oil 14
Sides: Blackened Chicken/6.50 Blackened Salmon Strips/8.50 Chicken, Pork or Lamb Sausage/5
Add to Your Salad or Market Plate! Grilled chicken $5 Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14 Blackened Chicken $6.50 Blackened Salmon Strips $8.50
 

soups

Chilled Gazpacho (add avocado/$1.50)  6
Black Bean and Ham (optional sour cream)  6
 

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
Asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
grilled potatoes w/ chipotle mayo
chilled summer quinoa salad w/ apple, mango, pineapple & shaved almonds
tomato basil mozzarella
garlic [or] pesto potato mash
soy glazed green beans
green peas w/ shallots & bacon
sauteed kale w/ shallots
sauteed mixed mushrooms
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
seared marinated tofu
sweet potato mash
roasted zucchini w/ cherry tomatoes & mozzarella
grilled oyster mushrooms w/ chimichurri
Indian spiced chickpea salad
Korean cucumber salad
sweet potato fries

desserts

Cherry Pie a la mode  7
Mixed Berry Tart 7
Chocolate Raspberry Whoopie Pie  4
 
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