Chelsea

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Friday, September 19th Dinner Specials

App: Korean BBQ Chicken Wings w/ homemade broccoli slaw 10
Grilled Hanger Steak over Kalamata mashed potatoes & roasted yellow cauliflower 26
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread, served with an arugula and marinated red onion salad 15
Salmon Teriyaki w/fresh ginger &choice of 2 market sides 22
Roasted Jerk Half Chicken w/ grilled pineapple & lime w/ white rice, kidney beans & plantains 22
Chef's Salad: organic mixed greens with avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressings 13

Sesame Crusted Tuna over Southwestern Kale Salad w/ avocado, peppers, corn, mango, cucumber & black beans w/ blackened ranch dressing
 23
Almond Crusted Trout over organic mixed greens w/ avocado, sliced pear, marinated red onions & lemon olive oil dressing 21
 
Kale & Quinoa Salad w/ mint, mango, pineapple & shaved almonds w/ lemon olive oil dressing  14

ADD to Salads: Grilled chicken $5 Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14 

ADD: Blackened Chicken $6.50 or Blackened Salmon Strips $8.50 to your salad OR market plate!

 
 

soups

Chilled Gazpacho (add avocado $1.50)

6
Black Bean (optional sour cream) 6
 

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus w/ parmesan
roasted beets w/ goat cheese [or] walnuts
roasted butternut squash
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
seared marinated tofu w/ scallions
soy glazed green beans
zucchini w/ cherry tomatoes & mozzarella
chilled summer quinoa w/ mango & pineapple
french fries
garlic [or] pesto mashed potatoes
fried plantains with cotija cheese
grilled potatoes w/ chipotle mayo
green peas w/ shallots & bacon
sauteed kale w/ shallots
sauteed mixed mushrooms w/ leeks & herbs
roasted cauliflower w/ honey dijon
oyster mushrooms w/ chimichurri
sweet potato fries
Korean cucumber salad
chickpea and artichoke salad w/ smoky chipotle yogurt
Tomato, Basil, & Mozzarella Salad
curried lentil salad
grilled kale polenta

desserts

Peach Raspberry Pie a la mode  7
Heaven Cake  7
   
 
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