Chelsea

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Check out our feature in the Wall Street Journal's Lunch Box! WSJ - Choosing Sides to Build Your Meal

Saturday February 28th Dinner Specials

 Appetizer: Homemade Spicy Lime Guacamole w/ crispy tortilla  chips  10
 Seared Sesame Crusted Tuna over Southwestern Kale Salad w/ fresh pineapple, roasted corn, red pepper, black beans, marinated red onions & cilantro w/ blackened ranch dressing  22
Grilled Chicken Fusilli Arabbiata w/ sundried tomatoes & organic baby spinach in a spicy tomato basil sauce w/ herbed goat cheese  19
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad  15
Chipotle Rice Bowl w/ avocado, roasted corn, sautéed peppers & onions, black beans, pico de gallo & salsa verde over cilantro lime rice add: grilled chicken $5, salmon $7, 6oz NY strip steak $8  13
Kale and Quinoa Salad w/ apples, butternut squash and toasted pumpkin seeds w/ a lemon olive oil dressing  14
Salmon Teriyaki w/ fresh ginger, scallions & choice of {2 market vegetables}  22
Chef’s Salad organic mixed greens, avocado, feta cheese, cherry tomatoes & roasted red pepper dressing 13
Almond Crusted Trout over organic mixed greens with sliced pears, avocado and marinated red onions served with a lemon dill dressing  (may contain bones) 21
     Add to Your Salad or Market Plate! Grilled chicken $5 Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14 Blackened Chicken $6.50 Blackened Salmon Strips $8.50
 

soups

Lentil Vegetable vegan gluten free  6
Split Pea Chorizo optional croutons  6
 

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
Asian-style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
grilled potatoes w/ chipotle mayo
chilled quinoa salad w/ butternut squash & toasted pumpkin seeds
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
grilled oyster mushrooms w/ chimichurri
green peas w/ shallots & bacon
sauteed kale w/ shallots
sauteed mixed mushrooms w/ leeks & herbs
zucchini w/ cherry tomatoes & mozzarella
snow peas w/ sesame & ginger
sweet potato fries
seared soy-marinated tofu
mashed sweet potatoes
Grilled kale polenta
Moroccan Chickpea salad
Sauteed cherry tomatoes w garlic & basil
Yuca Fries w/ chipotle mayo

desserts

Cherry Pie (a la mode)  7
Strawberry Praline Cheesecake 7
 
 
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