Chelsea

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Have you booked your Thanksgiving reservations at Westville Chelsea? email thanksgiving@westvillenyc.com

Thursday, October 30th Lunch Specials

Chipotle Chicken Rice Bowl w/ peppers, caramelized onions, roasted corn, avocado, salsa verde, cilantro lime rice and black beans 16
Crispy Fish Sandwich w/ watercress and watermelon radish, cucumbers, onion marmalade and sriracha mayo on a white roll. Served w/ fries OR organic mixed greens 16
Chef Jorge’s Breakfast Bowl w/ brussels sprouts, onions, bacon, health bread and chipotle hollandaise, topped w/ sunny side up eggs 15
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread with an arugula and marinated red onion salad  15
Kale & Quinoa Salad w/ butternut squash, toasted pumpkin seeds, sliced apples and lemon olive oil dressing 14
Salmon Teriyaki w/ fresh ginger, scallions & choice of {2 market vegetables} 22
Chef’s Salad organic mixed greens with avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 13
 

Add to Salads or Market Plate: Grilled chicken $5 Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14 Blackened Chicken $6.50 Blackened Salmon Strips $8.50

 
   

 

 

soups

Chicken Vegetable 

 

6

Creamy Potato Leek topped w/ crispy leeks

 

 6
 

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
seared marinated tofu w/ scallions
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
roasted cauliflower w/ honey dijon
roasted zucchini with cherry tomatoes & mozzarella
grilled potatoes chipotle mayo
grilled oyster mushrooms w/ chimichurri
garlic [or] pesto mashed potatoes
soy glazed green beans
chilled autumn quinoa w/ butternut squash & toasted pumpkin seeds
green peas w/ shallots & bacon
sauteed kale w/ shallots
sauteed mixed mushrooms w/ leeks and herbs
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
Sweet potato fries
Grilled kale polenta
Warm lentil salad
Parsnip mash

desserts

Pumpkin Pie {a la mode}  7
Lemon Berry Cheesecake  7
   
 
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