our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Wednesday, April 23rd Dinner Specials

App: Panzanella Salad: w/ buffalo mozzarella, arugula, cherry tomatoes, onions, apples and challah bread croutons in an apple cider vinaigrette 14
App: Poached Mango and Crab Salad: w/ asparagus, watercress and sweet chili vinaigrette 14
Grilled Hanger Steak: w/ korean bbq glaze over white rice w/ broccoli and sweet potato tots 25
Roasted Boneless Half Chicken: w/ lemon sauce comes with smoked gouda mashed potatoes and grilled asparagus 21
Grilled Mahi Mahi Fajita Plate: w/ refried beans and chimichurri rice w/ marinated peppers, onions and avocado w/ corn tortillas on the side  24
Chef's Salad: diced steak over organic mixed greens w/ avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout: over organic mixed greens w/ sliced pears, avocado & marinated red onions w/ lemon olive oil dressing ((MAY CONTAIN BONES)) 21
Salmon Teriyaki: w/ fresh ginger, mixed greens & 1 market side 20


 Chicken Pozole (add avocado $ 1.5) $7
 Chilled Gazpacho (add avocado $1.5) $6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
sauteed broccoli w/ garlic
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
sauteed kale w/ shallots
oven roasted mushrooms
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
seared tofu
green peas w/ shallots & bacon
sweet potato mash
zucchini w/ cherry tomatoes & mozzarella
chilled summer quinoa
lemon grilled asparagus
 tomato basil w/ mozzarella
yuca fries w/ chipotle mayo
 korean apple salad


 chocolate banana tart 7
 chocolate pecan tart a la mode  7
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