our menu


mon-thrs 11:30a-11p
fri-sun 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Friday, May 29th Dinner Specials

Appetizer: Caramelized Brussels Sprouts w/ shallots & bacon 10
Jamaican Jerk Pork Chop over mango plantain mash & grilled asparagus 22
Grilled Moroccan Lamb Burger w/ tzatziki over Mediterranean salad w/ arugula, peppers, onions, cucumbers, crispy halloumi & served w/ pita bread 18
Stuffed Filet of Sole w/ crabmeat, asparagus & artichokes in a lemon turmeric sauce, served w/ garlic mashed potatoes & micro greens 26
Chipotle Stir Fry over cilantro lime rice w/ Brussels sprouts, broccoli, cabbage, kale, carrots, zucchini, roasted corn & sesame seeds 13
California Chopped Salad w/ kale, avocado, alfalfa sprouts, roasted corn, black beans, onions, peppers, cucumber, faro, cherry tomatoes & lemon olive oil dressing 14
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14
 Add to Your Salad or Market Plate! Grilled chicken $5 Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14 Blackened Chicken $6.50 Blackened Salmon Strips $8.50


Chilled Gazpacho (add avocado $1.50)  6

the westville market

1 market side - 6 / market plate (4) - 15

Cold Market Sides-  
Chilled Jicama Fries w/ chipotle mayo
Summer Quinoa Salad w/ mango, pineapple, & mint
Tomato, basil & mozzarella
Korean cucumber salad
Chickpea & artichoke salad in chipotle yogurt dressing
Moroccan carrot salad
 Chipotle Lime Corn Salad
Hot Market Sides-
grilled oyster mushrooms w/ chimichurri
roasted cauliflower w/ honey dijon
seared marinated tofu w/ scallions
sautéed mixed mushrooms with leeks & herbs
sautéed kale with shallots
roasted beets with {walnuts or goat cheese}
roasted butternut squash
mashed sweet potatoes
roasted zucchini with cherry tomatoes & mozzarella
grilled potatoes w/ chipotle mayo
brussels sprouts with honey dijon
lemon grilled asparagus with  parmesan
sautéed broccoli with garlic
soy glazed green beans
artichoke hearts with parmesan
green peas with shallots & bacon
snow peas w/ sesame & ginger
fried plantains with cotija cheese
Asian style bok choy
sweet potato fries
{garlic or pesto} potato hash w/ sautéed peppers & onions


Berry Rhubarb Pie {a la mode} 7
Pumpkin Whoopie Pie  4
 Alfajores Cookies Lemon shortbread cookie sandwich with a dulce de leche center and garnished with shaved coconut.  2/5
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