our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Tuesday July 29th - Dinner Specials

APP: Chili Lime Broiled Calamari over arugula salad w/ avocado, pineapple, yellow cherry tomatoes, feta cheese & lemon olive oil dressing  12
Grilled Chipotle Mozzarella Chicken Burger on a sesame brioche bun, topped with fresh guacamole, served with fries or salad 14
Grilled BBQ Baby Back Ribs served/ spicy mixed fries & 1 market side 19
Pistachio Crusted Mahi Mahi w/ balsamic glaze served w/ garlic mashed potatoes & sautéed baby zucchini w/ tomatoes & feta 22
Chef’s Salad: diced steak over mixed greens with cherry tomatoes, avocado, cucumber, feta cheese & lemon olive oil 18
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions & lemon dill dressing 21
Salmon Teriyaki with fresh ginger, mixed greens & one market vegetable 19


Gazpacho (add avocado $1/add shrimp $2) 6

the westville market

1 market side - 6 / market plate (4) - 15

brussels sprouts with honey dijon
lemon grilled asparagus with parmesan
sautéed broccoli with garlic
green peas with shallots & bacon
artichoke hearts with parmesan
soy glazed tofu w/ broccoli & toasted sesame seeds
fried plantains with cotija cheese
mushrooms with leeks & herbs
(garlic or pesto) potato mash
cauliflower dijonnaise
green beans with almonds
soy glazed green beans
snow peas with sesame & ginger
sautéed kale with shallots
sweet potato fries
french fries
zucchini with cherry tomatoes & mozzarella
roasted beets with (walnuts or goat cheese)
grilled fennel with parmesan
sautéed cherry tomatoes
tomato basil mozzarella
yuca fries w/ chipotle mayo
chilled cucumber dill salad
broccoli rabe with cherry tomatoes & parmesan
soy glazed chinese broccoli


Berry Rhubarb Pie (a la mode) 7
Apple raspberry Tart a la mode 7
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