our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Monday, September 1st Labor Day Dinner Specials

Grilled Chipotle Mozzarella Chicken Burger on a sesame brioche bun, topped with fresh guacamole, served with fries or salad

Smoked Grilled Baby Back Ribs served with classic coleslaw, grilled corn on the cob & sautéed mixed vegetables topped with feta cheese (eggplant, zucchini, yellow squash, green & red peppers) 18
Sautéed Mayan Shrimp Scampi with spinach and fresh tomatoes over linguine, served with grilled parmesan bread & mixed greens 20
Pan Roasted Duck Breast topped with balsamic glaze, served with coconut soft polenta & grilled asparagus with parmesan 22
Chef’s Salad: diced steak over mixed greens with cherry tomatoes, avocado, cucumber, feta cheese & lemon olive oil 18
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions & lemon dill dressing 21
Salmon Teriyaki with fresh ginger, mixed greens & one market vegetable  19


 Gazpacho (add avocado $1/add shrimp $2) 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
soy glazed tofu w/ broccoli & toasted sesame seeds
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
mushrooms w/ leeks & herbs
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
broccoli rabe w/ cherry tomatoes & parmesan
zucchini w/ cherry tomatoes & mozzarella
tomato basil mozzarella
sauteed white beans w/ ham and kale
sauteed green cauliflower w/ shallots & bacon


Peach Berry Pie a la mode 7
German Chocolate Coconut Cake 7
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