our menu


mon-thrs 11:30a-11p
fri-sun 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Tuesday, April 28th Lunch Specials - Scroll down for more specials!

Lunch Market Plate: any 3 market vegetables 12
Scramble Special with lamb sausage, roasted red peppers, arugula & manchego cheese, served w/ toast & fries or salad 12
Chef’s Breakfast: two fried eggs over grilled chorizo w/ melted provolone cheese, topped with pico de gallo & served with toast & fries or salad 13
Roasted Fish Burger on a sesame brioche bun with chipotle mayo, avocado & grilled tomatoes, served with fries or salad 16
Breaded Flank Steak Cutlet over mixed greens with shaved carrots, sweet corn, crumbled feta cheese, cucumbers, tortilla strips, pico de gallo & lemon olive oil with a side of chipotle mayo 17
Grilled Chipotle Mozzarella Chicken Burger topped with fresh guacamole on a sesame brioche bun & served with fries or salad 14
Chopped Vegetable Salad with kale, broccoli, cauliflower, asparagus, Brussels sprouts, grilled halloumi cheese & chili-lime vinaigrette -add blackened chicken $5 -add blackened salmon $7 -add blackened shrimp $8 8



Gazpacho (add avocado $1)  6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
mushrooms w/ leeks & herbs
snow peas w/ sesame & ginger
sweet potato fries
soy glazed tofu with broccoli & toasted sesame seeds
sweet potato mash
zucchini w/ cherry tomatoes & mozzarella
fried plantains w/ cotija cheese
tomato basil mozzarella
watermelon w/ feta & mint


Cherry Pie a la mode  7
Pumpkin Whoopie Pie 3
Chocolate Caramel Cheesecake 7
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