our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Wednesday, October 22nd - Dinner Specials

Appetizer: Sautéed Shrimp with carrots, celery, potatoes, cherry tomatoes & sesame seeds, served with grilled pita bread & sweet chili dipping sauce 12
Grilled Chipotle Mozzarella Chicken Burger topped with fresh guacamole on a sesame brioche bun, served with fries or salad 14
Sesame Crusted Swordfish with wasabi-soy sauce over kale Caesar salad with croutons, shaved parmesan and toasted pumpkin & sunflower seeds 21
Broiled Lamb Shoulder in a spicy “enchilado” tomato-chili sauce, served with cilantro sour cream, mushroom risotto and roasted squash & carrots 22
Chef’s Salad: diced steak over mixed greens with cherry tomatoes, avocado, cucumber, feta cheese & red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions & lemon dill dressing 21
Salmon Teriyaki with fresh ginger, mixed greens & one market vegetable 19


White Bean & Kale  6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
grilled fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
mushrooms with leeks and herbs
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
roasted butternut squash
sweet potato mash
zucchini w/ cherry tomatoes & mozzarella
broccoli rabe with cherry tomatoes & parmesan
soy glazed tofu with broccoli & toasted sesame seeds
sauteed green cauliflower w/ shallots and bacon
vegetable brown rice


Pumpkin Pie (a la mode)  7
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