our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Friday, September 19th Lunch Specials

Lunch Market Plate: any 3 market vegetables 12
Egg Frittata with prosciutto, roasted red peppers, sweet corn, mushrooms & provolone, with choice of toast & (fries or salad) 13
Breakfast Burrito w/eggs, chorizo, chipotle, scallions & smoked gouda, with (fries or salad) 13
Sesame Crusted Salmon tenders over arugula salad with sweet corn, grilled asparagus, marinated red onions, sliced avocado, and feta cheese in lemon olive oil dressing 18
Grilled Vegetable Sandwich on health bread with eggplant, roasted red peppers, yellow zucchini. arugula, mozzarella & pesto mayo, with (fries or salad) 14
Grilled Chipotle Mozzarella Chicken Burger on a sesame brioche bun topped with fresh guacamole & served with fries or salad 14
Chopped Vegetable Salad w/ kale, broccoli, cauliflower, asparagus, brussels sprouts, grilled halloumi cheese & chili-lime vinaigrette (add blackened chicken $5)(add blackened salmon $7)(add blackened shrimp $8) 8


Gazpacho (add avocado $1/add shrimp $2) 6
Chicken Pisole w/ avocado, tortilla strips & chopped lettuce 7

the westville market

1 market side - 6 / market plate (4) - 15

artichoke hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
soy glazed tofu w/ broccoli & toasted sesame seeds
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
mushrooms w/ leeks & herbs
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
broccoli rabe w/ cherry tomatoes & parmesan
zucchini w/ cherry tomatoes & mozzarella
sweet potato mash
roasted butternut squash


Peach Berry Pie a la mode 7
 Pecan Pie a la mode 7
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