East

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Wednesday July 23rd - Dinner Specials

Appetizer: Fried Brussel Sprouts and cauliflower with crispy pancetta & truffle butter 8
Grilled Chipotle Mozzarella Chicken Burger on a sesame brioche bun, topped with fresh guacamole, served with (fries or salad) 14
Pan Roasted Fish Burger on a Portuguese muffin with chipotle mayo, sliced avocado, & seaweed salad, served with fries or salad 15
Sesame Crusted Grouper over arugula & quinoa tropical salad with mango, pineapple, blueberry, strawberry, sweet cranberry, sliced avocado, fried halloumi cheese, & lemon dill dressing 18
Buffalo Grilled Baby Back Ribs with one market side and mixed greens with avocado, marinated red onions, cucumber, & lemon olive oil 18

Grilled Marinated Lemon Herb Mahi Mahi topped with cumin butter, served with pineapple cranberry pearl couscous & grilled asparagus with parmesan 21
 Chef’s Salad diced steak over mixed greens with cherry tomatoes, avocado, cucumber, feta cheese & lemon olive oil 18
 Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions & lemon dill dressing 21
 Salmon Teriyaki with fresh ginger, mixed greens & one market vegetable 19

soups

Gazpacho (add avocado $1/add shrimp $2) 6
 

the westville market

1 market side - 6 / market plate (4) - 15

brussels sprouts with honey dijon
lemon grilled asparagus with parmesan
sautéed broccoli with garlic
green peas with shallots & bacon
artichoke hearts with parmesan
soy glazed tofu w/ broccoli & toasted sesame seeds
fried plantains with cotija cheese
mushrooms with leeks & herbs
(garlic or pesto) potato mash
cauliflower dijonnaise
green beans with almonds
soy glazed green beans
snow peas with sesame & ginger
broccoli rabe with cherry tomatoes & parmesan
sweet potato fries
french fries
zucchini with cherry tomatoes & mozzarella
roasted beets with (walnuts or goat cheese)
grilled fennel with parmesan
sautéed cherry tomatoes
sautéed kale with shallots
yuca fries w/ chipotle mayo
chilled cucumber dill salad
watermelon & feta
sauteed turnips w/ leeks, peppers & feta
sauteed broccolini w/ fresh tomatoes & feta
tomato basil mozzarella
 

desserts

Berry Rhubarb Pie (a la mode) 7
Pecan Raspberry Crumble (a la mode) 6
 
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