Hudson

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Have you booked your Thanksgiving reservations at Westville Chelsea? email thanksgiving@westvillenyc.com

Thursday, October 30th Dinner Specials

Jerk Chicken Wings topped with pineapple mango salsa. 10
APP: Grilled Vegetable Salad with crispy prosciutto, blue cheese crumbles and parsley oil 11
Sizzling Steak Fajitas with roasted peppers, onions and mushrooms. Served with Mexican tomato rice, refried black beans, corn tortillas, pico de gallo, guacamole, sour cream and pickled jalapenos 18
Cornmeal Crusted Whitefish with pesto mash and grilled asparagus, with a balsamic glaze drizzle 21
Grilled Chipotle Mozzarella Chicken Burger w/ guacamole on sesame challah bread. Choice of fries or salad 15
Chef's Salad w/ diced steak over mixed greens with cherry tomatoes, avocado, cucumbers, feta cheese and roasted red pepper dressing. 19
Salmon Teriyaki w/ fresh ginger sauce, mixed greens and 1 market side. 19
Almond Crusted Trout served over mixed greens with sliced pears, avocado, marinated red onion and lemon dill dressing
21
 
 
 

soups

Bacon, Ham and Barley 6
Cream of Asparagus 6
 

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
oven roasted mushrooms
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
seared tofu
sweet potato mash
zucchini w/ cherry tomatoes & mozzarella
seitan, artichokes and chickpeas in a lemon turmeric sauce
roasted root vegetables (potatoes, parsnips, carrots, fennel, celery, and onions)
Chinese broccoli w/ oyster sauce
sauteed black kale w/ radicchio
grilled oyster mushrooms
collard greens
broccoli rabe w/ cherry tomatoes and parmesan
herb polenta fries w/ marinara [or] yucca fries w/ spicy plantain
soy glazed tofu w/ broccoli & sesame

desserts

Pumpkin Pie a la mode 7
Mixed Berry Cheesecake 7
 
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