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Have you booked your Thanksgiving reservations at Westville Chelsea? email

Wednesday November 26th, Lunch Specials

Egg Scramble Special w/ ham, Canadian bacon, spinach, cherry tomatoes, and provolone cheese. Served with choice of toast and fries or salad.
Breakfast Torta w/carne asada, scrambled eggs, lettuce, guacamole, and pickled jalapeno on a club roll. Served with fries or salad 15
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served w/ fries or salad.
Chicken Tinga Wrap in a flour tortilla with guacamole, lettuce, and tomato. Served with fries or salad 14
Pan Seared Salmon Burger on a sesame seed bun w/ tzaziki, alfalfa sprouts, and fennel onion salad. Served with fries or salad 15
Chopped Salad with Romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, hearts of palm, red peppers, cherry peppers, toasted pumpkin and sunflowers seeds, avocado & fried halloumi w/ chili lime vinaigrette. (add blackened salmon +7, blackened chicken +5, blackened shrimp +7) 14
Salad Special w/ romaine and mesclun greens, cucumbers, cherry tomatoes, carrots, and lemon vinaigrette, choice of tuna or chicken salad. (add avocado +1.5) 11
Chef’s Salad with diced steak over mixed greens w/ cherry tomatoes, avocado, cucumbers, feta cheese and roasted red pepper dressing. 19
Salmon Teriyaki with fresh ginger sauce, mixed greens and 1 market side. 19
Almond Crusted Trout served over mixed greens with sliced pears, avocado, and marinated red onions, with lemon-dill dressing 19


Black Bean Chipotle
Beef Barley 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus w/ parmesan
roasted beets w/ goat cheese [or] walnuts
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
oven roasted mushrooms
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
soy glazed tofu
sweet potato mash
zucchini w/ cherry tomatoes & mozzarella
seitan, artichokes and chickpeas in a lemon turmeric sauce
roasted root vegetables (potatoes, parsnips, carrots, fennel, celery, & onions)
Chinese broccoli w/ oyster sauce
herb polenta fries w/ marinara [or] yucca fries w/ spicy plantain
broccoli rabe w/ cherry tomatoes & parmesan
grilled oyster mushrooms
collard greens
black kale w/ radicchio
soy glazed tofu w/ broccoli and sesame
asian style bok choy
chickpea and poblano

Dessert Special

Chocolate Pumpkin Cheesecake 7
Pumpkin Pie a la mode 7
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