our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Wednesday, August 27th Lunch Specials

Scramble Special with fresh herbs, sundried tomato, arugula and feta cheese. Choice of toast and fries or salad 11
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread, served with fries or salad 14
Roasted Salmon Burger on a toasted portuguese muffin with alfalfa sprouts with tzaziki. Served with fries or salad 14
Grilled Mahi-Mahi Sandwich on toasted health bread with black kale, grilled tomato and cherry pepper aioli. Served with fries or salad 15
Salad Special with Romaine and mesclun greens, cucumber, cherry tomatoes, carrots and lemon vinaigrette, choice of tuna or chicken salad. (Add avocado $1.50) 11
Chopped Salad with Romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, hearts of palm, red peppers, cherry peppers, toasted pumpkin and sunflower seeds, avocado and fried halloumi with lemon vinaigrette (add blackened chicken $5, add blackened $5, add blackened salmon $7) 14
Chef’s Saladdiced steak over mixed greens with cherry tomatoes, avocado, cucumbers, feta cheese and roasted red pepper dressing 18
Salmon Teriyaki: with fresh ginger sauce, mixed greens and 1 market side 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onion and lemon-dill dressing 19
 scroll down for our market sides


Gazpacho (add avocado + $1.50, add shrimp +$2) 6
Creamy Tomato Herb (dairy, optional parmesan) 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus w/ parmesan
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts [or] cauliflower dijonaise w/ honey dijon
french fries [or] sweet potato fries
sauteed cherry tomatoes
roasted fennel w/ parmesan
zucchini w/ cherry tomatoes & mozzarella
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
oven roasted mushrooms [or] oyster mushrooms
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
herb polenta fries w/marinara [or] yucca fries w/spicy plantain ketchup
seared tofu
seitan w/ chickpeas and artichokes in a lemon turmeric sauce
roasted root vegetables
broccoli rabe w/ cherry tomatoes and garlic
chinese broccoli
collard greens
sauteed black kale w/ radicchio
watermelon and feta (cold)
mixed fruit (cold)
hearts of palm (cold)
tomato basil mozzarella (cold)


Peach Pie a la mode 7
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