our menu
Saturday, May 25th Dinner Specials
| Crispy Jamaican Jerk Pork Riblettes w/ Boston lettuce hearts, cherry tomatoes, crispy shallots, fresh herbs and toasted pumpkin and sunflower seeds | 15 |
| Seafood- Corn fritters: Crab meat, calamari, corn, peppers and habanero. Served w/ chick pea fennel salad w/ sunchokes & mint. Citrus dipping sauce | 16 |
| Chicken & pork Carnitas Tostadas: Crispy Corn Tortillas topped w/ tequila - orange braised pork & chicken, shredded lettuce, pico de gallo, spicy tomato-avocado salsa and cotija cheese | 14 |
| Angel Hair Carbonara: Crispy pancetta, olive oil, parmesan, crispy garlic, poached egg | 17 |
| Shrimp Tom-Kha: Spicy Thai coconut-lemongrass soup w/ shrimp, cheese broccoli, green papaya & glass noodles | 18 |
| Chef’s Salad: diced steak over mixed greens with cherry tomatoes, avocado, cucumbers, feta cheese and roasted red pepper dressing | 18 |
| Salmon Teriyaki with fresh ginger sauce, mixed greens, and 1 market side | 19 |
| Almond Crusted Trout served over mixed greens with sliced pears, avocado, and marinated red onion, with lemon-dill dressing | 21 |
soups
| Mushroom Puree *vegan* | 6 |
| Split pea *vegan* | 6 |
| Gazpacho (add avocado $1) | 6 |
deserts
| Homemade Strawberry Rhubarb Pie a la Mode | 7 |
the westville market
1 market side - 6 / market plate (4) - 15
| artichokes hearts w/ parmesan | |
| sauteed broccoli w/ garlic | |
| roasted beets w/ goat cheese [or] walnuts | |
| asian style bok choy | |
| brussels sprouts w/ honey dijon | |
| roasted butternut squash | |
| cauliflower dijonaise | |
| sauteed cherry tomatoes | |
| roasted fennel w/ parmesan | |
| french fries | |
| garlic [or] pesto mashed potatoes | |
| soy glazed green beans | |
| green beans w/ almonds | |
| sauteed kale w/ shallots | |
| oven roasted mushrooms | |
| fried plantains w/ cotija cheese | |
| snow peas w/ sesame & ginger | |
| sweet potato fries | |
| seared tofu | |
| green peas w/ shallots & bacon | |
| sweet potato mash | |
| zucchini w/ cherry tomatoes & m mozzarella | |
| oyster mushrooms | |
| lemon grilled asparagus | |
| broccoli rabe with cherry tomatoes and garlic | |
| herbed polenta fries | |
| Cold sides | |
| Tomato Basil Mozzarella | |