our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Wednesday, July 23rd Dinner Specials

Fried Catfish: cornmeal crusted catfish fingers over spiced Moroccan tomato-pepper sauce and fennel-herb slaw 14
American Burger: 2 cast iron beef patties with American cheese on a toasted sesame challah roll w/ lettuce, tomato, and special house sauce; served with fries or salad 16
Monkfish Tacos: sautéed marinated monkfish, cilantro, onions, and tomatoes on soft corn tortillas with shredded lettuce, guacamole and salsa verde; served with fries or salad 21
Thai Short Ribs Salad: grilled beef short ribs with glass noodles, bamboo shoots, straw mushrooms, celery, onions, cucumber, mint, cilantro, Thai basil,  bean sprouts, and spicy chili-lime vinaigrette  20
Chef's Salad diced steak over mixed greens with cherry tomatoes, avocado, cucumbers, feta cheese and roasted red pepper dressing 18
Salmon Teriyaki: with fresh ginger sauce, mixed greens and 1 market side 19
Almond Crusted Trout served over mixed greens with sliced pears, avocado, marinated red onions and lemon dill dressing 21
 **Scroll down for our market sides**


Gazpacho (add avocado +$1.50) 6
White Bean (vegan) 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
sauteed broccoli w/ garlic
roasted beets w/ goat cheese and/or walnuts
asian style bok choy
brussels sprouts [OR] cauliflower w/ honey dijon 
roasted butternut squash
broccoli rabe w/ cherry tomatoes and garlic
sauteed cherry tomatoes
roasted fennel w/ parmesan 
french fries [OR] sweet potato fries
sweet potato [OR] pesto potato [OR] garlic potato mash
soy glazed green beans [OR] green beans w/ almonds
oven roasted mushrooms
sauteed kale w/ shallots
collard greens
zucchini w/ cherry tomatoes & mozzarella
snow peas w/ sesame & ginger [OR] green peas w/ shallots & bacon
grilled oyster mushrooms
seared tofu
chinese broccoli w/ oyster sauce
lemon grilled asparagus w/ parmesan
roasted root vegetables
yucca fries w/ spicy plantain ketchup
fried plantains w/ cotija cheese  
sauteed black kale and radicchio w/marinated onions
seitan, artichokes, and chickpeas in lemon turmeric sauce
tomato basil mozzarella (cold)
moroccan carrot (cold)
fried eggplant and couscous salad (cold)
asian cucumber (cold) 
artichoke slaw (cold)


Berry Rhubarb Pie a la mode 7
Pumpkin Cheesecake 7
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