our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Tuesday, April 22nd Dinner Specials

APP - Buffalo Tips: pork rib tips in hot buffalo sauce with a blue cheese-buttermilk dipping sauce 8
Grilled Balkan Pork Burger served in a grilled pita with tzatziki, assorted pickles, chopped salad, and fries. 16
Mahi Mahi Tacos: batter fried, marinated mahi mahi on soft corn tortillas with red cabbage salad, shredded lettuce, and herb aioli. Served with fries or salad. 20
Spring Clams & Shrimp Stew: chickpeas, merguez sausage, and escarole in a spiced tomato-pepper sauce. 17
Chef’s Salad with diced steak over mixed greens with cherry tomatoes, avocado, cucumbers, feta cheese and roasted red pepper dressing. 18
Salmon Teriyaki with fresh ginger sauce, mixed greens and 1 market side. 19
Almond Crusted Trout served over mixed greens with sliced pears, avocado and marinated red onion, with lemon-dill dressing. 21
**scroll down for our market sides!**


Split Pea (w/ optional toasted parmesan) 6
Lentil Plantain (vegan) 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
sauteed broccoli w/ garlic 
roasted beets w/ goat cheese and/or walnuts
asian style bok choy
brussels sprouts [or] cauliflower w/ honey dijon
roasted butternut squash
broccoli rabe w/ cherry tomatoes and garlic
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries [or] sweet potato fries
garlic [or] pesto [or] sweet potato mash
soy glazed green beans [or] green beans w/ almonds
oven roasted muchrooms [or] grilled oyster mushrooms
sauteed kale w/ shallots
collard greens
lemon grilled asparagus w/ parmesan
snow peas w/ sesame & ginger
green peas w/ shallots & bacon
seared tofu
herb polenta fries w/ marinara
chinese broccoli w/ oyster sauce
zucchini w/ cherry tomatoes & mozzarella
fried plantains w/ cotija cheese 
roasted root vegetables
yucca fries w/ spicy plantain ketchup
seitan w/ artichokes in lemon turmeric sauce
moroccan carrot salad (cold)
tomato-basil-mozzarella (cold)
fried zucchini and cauliflower w/ yogurt (cold)
thai eggplant w/ glass noodles  (cold)
cucumber fennel salad (cold)


Chocolate Pecan Tart a la mode 7
Banana Bread Pudding a la mode 7
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