our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Monday, October 20th Dinner Specials

Chicken Quesadilla topped with guacamole, pico de gallo, sour cream and pickled jalapenos 11
Lemon Herb Grilled Mahi Mahi with shallot-caper-white wine sauce; served with arugula pesto linguini pasta with parmesan. Served with one market side 22
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15
Panko Breaded Sirloin Steak with red wine herb sauce; served with a greek salad and roasted paprika mixed potatoes 23
Chef's Salad diced steak over mixed greens with cherry tomatoes, feta cheese, avocado, cucumbers and roasted red pepper dressing 18
Salmon Teriyaki with fresh ginger sauce, mixed greens and one market side 19
Almond Crusted Trout served over mixed greens with sliced pears, avocado, marinated red onion and lemon dill dressing 21


Creamy Squash Puree topped w/ yogurt 6
Tomato Rice topped w/fresh basil 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
oven roasted mushrooms
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
seared tofu
sweet potato mash
zucchini w/ cherry tomatoes & mozzarella
seitan, artichokes and chickpeas in a lemon turmeric sauce
roasted root vegetables (potatoes, parsnips, carrots, fennel, celery, and onions)
Chinese broccoli w/
sauteed black kale w/ radicchio
grilled oyster mushrooms


Pumpkin Pie a la mode 7
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