Hudson

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Tuesday, July 29th Dinner Specials

Appetizer: Homemade Potato Gnocchi in marinara sauce, topped with crispy proscuitto, fresh basil and parmesan cheese 9
Pistachio Crusted Catfish with roasted cherry tomato basil sauce over sauteed spinach and mushrooms served with pineapple and grapefuit quinoa 20
Pan Seared Striped Bass with orange mango mint sauce, served with roasted Italian kale and cabbage with sundried tomato couscous 20
Chef’s Salad with diced steak over mixed greens with cherry tomatoes, avocado, cucumbers, feta cheese and roasted red pepper dressing 18
Salmon Teriyaki with fresh ginger sauce, mixed greens and one market side 19
Almond Crusted Trout served over mixed greens with sliced pears, avocado and marinated red onion, with lemon-dill dressing 21
**scroll down for our market sides**
 
 
 
 

soups

Gazpacho (add avocado +$1.50) 6
Lentil Plantain (vegan) 6
 

the westville market

1 market side - 6 / market plate (4) - 15

 
artichokes hearts w/ parmesan
sauteed broccoli w/ garlic
roasted beets w/ goat cheese and/or walnuts
asian style bok choy
brussels sprouts [OR] cauliflower w/ honey dijon 
roasted butternut squash
broccoli rabe w/ cherry tomatoes and garlic
sauteed cherry tomatoes
roasted fennel w/ parmesan 
french fries [OR] sweet potato fries
sweet potato [OR] pesto potato [OR] garlic potato mash
soy glazed green beans [OR] green beans w/ almonds
oven roasted mushrooms   
sauteed kale w/ shallots  
collard greens  
zucchini w/ cherry tomatoes & mozzarella  
snow peas w/ sesame & ginger [OR] green peas w/ shallots & bacon  
grilled oyster mushrooms  
seared tofu  
chinese broccoli w/ oyster sauce  
lemon grilled asparagus w/ parmesan  
roasted root vegetables  
yucca fries w/ spicy plantain ketchup  
fried plantains w/ cotija cheese    
black kale & radicchio w/ marinated red onions  
Seitan artichokes and chickpeas in lemon turmeric sauce  
tomato basil mozzarella (cold)  
Moroccan carrot (cold)   
Sheppard's Salad (cold)  
Artichoke Slaw (cold)  
Chickpea Tahini (cold)
Penne Pasta w/sundried tomatoes and spinach

desserts

Rhubarb Pie a la mode 7
Apple Raspberry Tart a la mode 7
Baileys Cheese Tart 7
 
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