Hudson

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

 
Check out our feature in the Wall Street Journal's Lunch Box! WSJ - Choosing Sides to Build Your Meal

Wednesday, March 4th Dinner Specials

Appetizer Special: frisee salad with crispy prosciutto, cherry tomatoes, marinated red onion, burrata, and truffle blue cheese dressing  12
Grilled Chipotle Mozzarella Chicken Burger: with guacamole on sesame challah bread. Served with fries or salad  15
Steamed Black Sea Bass: with mussels in a coconut tomato broth, over glass noodles, bok choy, snow peas, and shitake mushrooms 20
Grilled Hanger Steak: topped with chimichurri sauce. Served with roasted red potatoes and watercress salad with marinated red onion, cherry tomatoes, and lemon olive oil 19
Pork Cutlet Plate: served with chipotle guacamole and a choice of two market sides  17
Salmon Teriyaki: with fresh ginger sauce, mixed greens, and 1 market side  19
Almond Crusted Trout: served over mixed greens with sliced pears, avocado, and marinated red onions  21
   

Soup

Beef Potato (w/ potato crisps) 6
Vegetable Lentil (w/ fried shallots) 6
 

the westville market

1 market side - 6 / market plate (4) - 15

lemon grilled asparagus w/ Parmesan
sauteed kale w/ shallots
sauteed cherry tomatoes
sauteed broccoli w/ garlic
Asian style bok choy
soy glazed green beans [or] green beans w/ almonds
roasted fennel w/ Parmesan
artichoke hearts w/ Parmesan
roasted beets w/ walnuts [and/or] goat cheese
seared tofu [or] soy glazed tofu w/ broccoli & sesame
oven roasted mushrooms [or] grilled oyster mushrooms
zucchini w/ cherry tomatoes & mozzarella
garlic potato mash [or] pesto potato mash
snow peas w/ sesame & ginger
collard greens
cauliflower dijonaise
broccoli rabe w/ cherry tomatoes & Parmesan
green peas w/ shallots & bacon
roasted root vegetables: potatoes, parsnips, carrots, fennel, celery & onions
sweet potato fries
Brussels sprouts w/ honey Dijon
herb polenta fries w/ marinara
yucca fries w/ spicy plantain ketchup
fried plantains w/ cotija cheese
seitan, artichokes & chickpeas in lemon turmeric sauce
sweet potato mash
roasted butternut squash
Chinese broccoli w/ oyster sauce
black kale w/ radicchio 
Cherry Pie a la mode 7
Chocolate Raspberry Cheesecake 7
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