our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Friday, September 19th Lunch Specials

Egg Scramble Special with smoked salmon, asparagus, mushrooms, and parmesan served over toasted rye bread with truffle drizzle and choice of fries or salad 12
Lunch Market Plate your choice of any three market sides 11
Grilled Chipotle Mozzarella Chicken Burger: with guacamole on sesame challah bread. Served with fries or salad 15
Crispy Fish Burrito with spicy tartar, horseradish mayo, roasted mushrooms, lettuce, tomato and guacamole. Topped with sour cream and served with fries or salad. 15
Salad Special with romaine and mesclun greens, cucumbers, cherry tomatoes, carrots and lemon vinaigrette. Choice of tuna or chicken salad. (add avocado $1.50) 11
Chopped Salad with romaine, carrots, onions, celery, tomatoes, cucumbers, jicama, broccoli, cauliflower, chickpeas, corn, hearts of palm, red peppers, cherry peppers, toasted pumpkin and sunflower seeds, avocado and fried halloumi with chili lime vinaigrette (add blackened salmon $7 add blackened chicken $5 add blackened shrimp $7) 12
Chef's Salad: diced steak over mixed greens with feta cheese, cucumbers, cherry tomatoes, avocado and roasted red pepper dressing 18
Salmon Teriyaki: with fresh ginger sauce, mixed greens and one market side 19
Almond Crusted Trout served over mixed greens with sliced pears, avocado, marinated red onion and lemon dill dressing 19
Scroll down for our market sides


Chickpea Lentil Puree w/crouton 6
Gazpacho (add avocado for +$1.50/Shrimp for +$2). 6
Beef and Potato w/vegetables (add noodles $1) 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
seared tofu
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries [or] sweet potato fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots 
oven roasted [or] oyster mushrooms
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
herb polenta fries w/ marinara [or] yucca fries w/spicy plantain ketchup
tofu & broccoli w/ sesame
zucchini w/ cherry tomatoes & mozzarella
collard greens
broccoli rabe w/ cherry tomatoes and parmesan OR chinese broccoli w/ oyster sauce
roasted root vegetables (potatoes, parsnips, carrots, fennel, celery and onions)
curry couscous
seitan, artichokes and chickpeas in lemon turmeric sauce
tomato basil mozzarella (cold)
cucumber dill (cold) (dairy)
hearts of palm salad (cold)
watermelon & feta w/ fresh mint (cold)
cabbage slaw (cold)


Pumpkin Cheesecake 7
Peach Raspberry Pie a la mode 7
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