our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Thursday October 23 Dinner Specials

Appetizer: Caprese Salad w/ sliced tomatoes and warm mozzarella over a bed of arugula, topped w/ balsamic vinaigrette, served w/ one crostini 11
Pan Seared Blackened Pollack Fish over fresh kale & white cabbage, w/ roasted beets, cantaloupe, lentils, cherry tomatoes, red marinated onions, avocado & lemon olive oil 18
Fettucini Rollatini: fettucini pasta in a homemade tomato sauce with spinach and green peas, topped w/ eggplant rollatini (stuffed w/ ricotta and spinach) served w/ a grilled baguette
Westville Salmon Special: 7oz grilled salmon served over a bed of julienned vegetables (carrots, red peppers, onions) topped w/ an herb cream sauce & a side of mixed mushroom risotto 21
Salmon Teriyaki w/ fresh ginger, served with one market side and a side of organic mixed greens
Almond Crusted Trout over organic mixed greens w/ sliced pears, avocado & marinated red onions w/ lemon dill dressing (may contain bones)
Chef's Salad - organic mixed greens with diced steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19


Cream of Tomato 6
Tuscan Bean (vegan) 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
grilled fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
sauteed mixed mushrooms
zucchini w/ cherry tomatoes & mozzarella
snow peas w/ sesame & ginger
sweet potato fries
seared marinated tofu
quinoa salad w/ blueberries & pineapple
crispy tomato polenta
warm lentil salad w/ cherry tomatoes, cilantro, onions & cotija cheese
orzo salad w/ zucchini, cherry tomatoes & basil
chickpea salad w/ red and green peppers, onion, cucumber & feta


pumpkin pie (a la mode) 7
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