our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Saturday, August 30th Dinner Specials

Butterflied Pan Seared Salmon w/ a mango glaze served w/ a side of wasabi masa & arugula w/ cherry tomatoes & lemon olive oil  22
3 Crispy Fish Tacos (codfish & salmon) w/ white onions, cilantro, salsa roja & sliced avocado; served 1 market side & corn tortillas  18
Blackened Pan Seared Cod Fish over kale & white cabbage salad w/ carrots, watermelon, green apple, cherry tomatoes, marinated red onion & lemon olive oil 19
Almond Crusted Trout over organic mixed greens, sliced pear, avocado, marinated red onion & lemon olive oil 17
 Chef's Salad diced steak over organic mixed greens, cucumbers, cherry tomatoes, avocado, feta & roasted red pepper vinaigrette 19
Salmon Teriyaki w/ fresh ginger; served w/ 1 market side & side of organic mixed greens 19


 Gazpacho (w/ avocado for $1) 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
soy glazed tofu w/ broccoli & toasted sesame seeds
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
mushrooms w/ leeks & herbs
fried plantains w/ cotija cheese
snow peas w/ sesame & ginger
sweet potato fries
marinated tofu
zucchini w/ cherry tomatoes & mozzarella
 quinoa w/ pineapple, mango & blueberries
 grilled fennel w/ parmesan
coriander cucumber
 crispy coconut raisin polenta
 chickpea salad w/ red & green peppers, onions & feta cheese
 fruit salad (pineapple, watermelon, honeydew, cantaloupe)


 Peach & raspberry pie (a la mode) 7
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