West

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Tuesday April 15th -  Dinner Specials

Appetizer: Mini Personal Pizza - on pita w/ red peppers, mushrooms, arugula, mozzarella cheese & homemade tomato sauce (optional grilled chicken $2). Served w/ salad 10
Grilled Chicken Burger - w/ chipotle mayo & avocado on a portuguese muffin. Served w/ fries or salad. 15
Pan-Seared Codfish - w/ organic baked veggies (zucchini, eggplant, yellow squash, fennel, onions & tomatoes). Topped w/ chipotle corn salsa. 18
Crispy Salmon Burger - w/ avocado on a portuguese muffin. Served w/ fries or salad. 16
Salmon Teriyaki - w/ fresh herbs, mixed greens & one market side. 19
Chef's Salad- diced steak over mixed greens w/ cucumber, cherry tomatoes, avocado, feta cheese & roasted red pepper vinaigrette. 19
Almond Crusted Trout- over mixed greens w/ sliced pear, avocado, marinated red onions & lemon dill dressing. 21
 

soups

Gazpacho (add avocado $1) 6
Green Split Pea (w/ optional parmesan)  6

The Westville Market

1 market side - $6 / market plate (4) - $15

artichoke hearts w/ parmesan
brussel sprouts w/ honey dijonaise
cauliflower dijonaise
sauteed kale w/ shallots
green beans w/ almonds OR soy glaze
sno peas w/ sesame & ginger
roasted zucchini w/ cherry tomatoes & mozzarella
mixed mushrooms w/ leeks & herbs
seared marinated tofu
green peas w/ shallots & bacon
sauteed broccoli w/ garlic
asian style bok choy
sauteed cherry tomatoes
garlic OR pesto mash
roasted beets w/ goat cheese and/or walnuts
lemon grilled asparagus w/ parmesan
sweet potato OR french fries
roasted butternut squash
fried plantains w/ cotija cheese
tomato, basil & mozzarella
crispy arugula & parmesan polenta
quinoa w/ pineapple, mango & raisins
rolled asparagus w/ proscuitto topped w/ parmesan

Desserts

Pecan Pie a la mode 7
 
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