| Appetizer: Buffalo Wings |
12 |
| Blackened Chicken over spring salad with peppers, watercress, cherry tomatoes, blueberries, orange wedges, cabbage and feta in lemon olive oil |
19 |
| Poppy Seed Salmon over roasted red pepper potato mash, grilled asparagus and lemon caper white wine reduction |
21 |
| Grilled Marinated Skirt Steak topped with balsamic vinaigrette, side of grilled vegetables (squash, zucchini, portobello mushrooms) and mixed greens
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22 |
| Chef's Salad with diced steak over mixed greens with avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper vinaigrette |
19 |
| Almond Crusted Trout over mixed greens with sliced pear, avocado, marinated red onions & lemon dill dressing |
21 |
| Salmon Teriyaki with fresh herbs and ginger served with mixed greens and one market side |
19 |
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our menu