our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
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Tuesday, January 27th Dinner Specials

Appetizer: Mozzarella Sticks- w/ homemade tomato sauce & mixed greens. 10
Grilled BBQ Pork Chop- served w/ 1 market side & organic mixed greens. 18
Chicken Parmigiano- w/ homemade tomato sauce served w/ garlic mashed potatoes & mixed greens. 17
Pan Seared Blackened Tilapia- over fresh kale, white cabbage & carrots w/ grilled pineapple, quinoa, cherry tomatoes, avocado, feta cheese & lemon olive oil. 18
Chef's Salad -organic mixed greens with diced steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout- over mixed greens w/ sliced pears, avocado, & marinated red onions w/ lemon kill dressing (may contain bones) 21
Salmon Teriyaki- w/ fresh ginger, 1 market side & side of mixed greens. 19


Creamy Tomato 6
Lentil Vegetable 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
grilled fennel w/ parmesan
french fries
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
sauteed mixed mushrooms w/ leeks & herbs
zucchini w/ cherry tomatoes & mozzarella
snow peas w/ sesame & ginger
sweet potato fries
seared tofu
fried plantains w/ cojita cheese
roasted sweet potato
quinoa w/ mango & pineapple
crispy gouda polenta
korean eggplant salad
orzo salad w/ sundried tomatoes, zucchini & basil


Cherry Pie (a la mode) 7
Pecan Pie (a la mode) 7
Nutella Milkshake/Oreo Milkshake 7
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