our menu


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 10a-11p
s&s 10a-11p


m-f 9a-11p
s&s 10a-11p

Monday October 20th Dinner Specials

Blackened Lamb Kebab - with pineapple, zucchini, red onions & mushrooms with a side of garlic mash and arugula salad with cherry tomatoes.  Served with grilled pita bread and chipotle mayo. 17
1/2 Roasted Chicken - topped with a creamy chipotle-corn sauce, served with side of garlic mash and side of grilled lemon asparagus 20
Pan Seared Jumbo Shrimp Jambalaya - w/ broccoli, cauliflower and homemade tomato sauce, served with side of white rice
Grilled NY Jerk Steak - over fresh kale, cherry tomatoes, squash, avocado, garbanzo beans, white quinoa, orange wedges, provolone cheese & lemon olive oil dressing 19
Salmon Teriyaki - with fresh ginger, served with side of organic mixed greens and choice of market side
Almond Crusted Trout over organic mixed greens with sliced pears, avocado & marinated red onions with lemon dill dressing (may contain bones) 21
Chef's Salad - organic mixed greens with diced steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19


Chicken Vegetable 6
Red Split Pea & Ham (served w/ croutons) 6

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
roasted butternut squash
cauliflower dijonaise
sauteed cherry tomatoes
grilled fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
oven roasted mushrooms
zucchini w/ cherry tomatoes & mozzarella
snow peas w/ sesame & ginger
sweet potato fries
seared tofu
quinoa with blueberries, mango and pineapple
Tuscan bean salad w/ white beans, roasted tomatoes & basil
crispy almond polenta
corn salad (onions,  tomatoes, cotija cheese & cilantro)
lentil salad (onion, cherry tomatoes & cilantro)
orzo salad with zucchini, squash, roasted red peppers and basil


pumpkin pie (a la mode) 7
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