West

our menu

west

212.741.7971
m-f 10a-11p
s&s 10a-11p

east

212.677.2033
m-f 10a-11p
s&s 10a-11p

chelsea

212.924.2223
m-f 10a-11p
s&s 10a-11p

hudson

212.776.1404
m-f 9a-11p
s&s 10a-11p

Sunday, April 26th Dinner Specials - Scroll down for more specials!

Appetizer: Homemade Guacamole with crispy corn tortilla chips 10
Grilled Chicken or Lamb Sausage over Veggie Chili with sour cream, honey mustard & side organic mixed green salad $16 16
Grilled BBQ Porkchop served with garlic mashed potatoes & arugula salad with cherry tomatoes & lemon olive oil 19
Pan-Seared Blackened Grouper Kale Salad with white cabbage, carrots, hearts of palm, mango, roasted red pepper, yellow cherry tomatoes, marinated red onions & lemon olive oil 19
Grilled Fish Burger with tilapia, salmon & perch topped with avocado, alfalfa sprouts & chipotle mayo on Portuguese muffin, served with fries or organic mixed green salad 15
Chef’s Salad organic mixed greens with diced steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado & marinated red onions with lemon dill dressing (may contain bones) 21
 Salmon Teriyaki w/ fresh ginger, choice of 1 market vegetable & side of organic mixed greens 19
 

soups

White Bean Tomato Veggie 6
 Split Pea & Veggie w/ crostini 6
 

the westville market

1 market side - 6 / market plate (4) - 15

artichokes hearts w/ parmesan
lemon grilled asparagus
roasted beets w/ goat cheese [or] walnuts
asian style bok choy
sauteed broccoli w/ garlic
brussels sprouts w/ honey dijon
zucchini w/ cherry tomatoes & mozzarella
cauliflower dijonaise
sauteed cherry tomatoes
roasted fennel w/ parmesan
french fries
garlic [or] pesto mashed potatoes
soy glazed green beans
green beans w/ almonds
green peas w/ shallots & bacon
sauteed kale w/ shallots
sweet poato fries
seared marinated tofu
snow peas w/ sesame & ginger
orzo salad w/ zucchini, red peppers & basil
roasted butternut squash
chilled quinoa w/ pineapple, mango & almonds
watermelon w/ fresh mint & feta
fried plantains w/cotjia cheese
korean eggplant
corn salad w/ cojita cheese, zucchini, fennel, red pepper & cilantro
 crispy mixed olive polenta

desserts

 Cherry Pie {a la mode} / Chocolate Pecan Pie {a la mode} 7
Mixed Berry Tart 4
Banana Nutella Whoopie Pie {a la mode + $1} 4
 
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